The 2ND Annual Chili Cook-Off was held on January 29th from 3:00-5:00pm at the Reservation Golf Club. The day was a huge success! Last year 17 cooks were in attendance, but this year there were 30 cooks participating and 200 people in attendance, according to Reservation’s Mike Poznysz.
There was lots of great chili on hand and the results were:
1st Place- Paul Blouin from Jake’s Diner
2nd Place- Justin Froughton from Courtyard Restaurant
3rd Place- Susan Barrows from The Mattapoisett Diner
Overall Winner- Gloria & Chris Perteras
1st Place tied- Tom Hemingway and Cathy Tveit
3rd Place- Patty Sullivan and Drew Tillet
There were many sponsors involved in the event. Corporate sponsors included: Jake’s Diner, Courtyard Restaurant, Teamwork Physical Therapy, and the Mattapoisett Diner. Other sponsors included: Prescott, Bullard & McLeod, Patty Sullivan, Palmeto Solar, Frontera Mexican Restaurant, Monaghan Printing Company, The Inn at Shipyard Park, MJ Tax & Business Services, Base Seafood Auctions, Dick Borges, Atty. PBM, Fire Spec Chris Gray, Paul & Annie Jellison, Rick Nelson & Co. CPA, Fred Borges Electric, Fairhaven Shipyard, Chadwick Awards, Fairhaven Lumber, Gloria & Company, Pier Fish, F& B Tire, Bob Viera, Biff Mclean, Gary Nichols, Tom Guard Oil, Secret Garden, The Bitter End, Maguire Family, Katman Sports, Tom Hemingway, James Alves, CPA, Rivers End Cafe, The Pasta House, and Bobcat of Bourne.
Waring Sullivan Funeral Homes, Paul Coutino, Bobby T. Machine Shop, George Howland Home Improvements – 2017 Board Members-
It was a great day and next year promises to be even bigger. Don’t miss out on this great event.
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